Cuvée Des Jacobins - Omer Vander GhinsteFrom the brewer: "Cuve des Jacobins is a 100% foeder beer, an undiluted lambic that has been matured in oak casks for 18 months. The beer has a robust character but a very attractive and sophisticated content with an aftertaste of vanilla, dried cherries and cocoa. This is a complex but very balanced sour beer. At the Brussels Beer Challenge 2013, the beer wins a silver medal and at the World Beer Awards 2014, Cuvee des Jacobins wins a gold medal."

and whole grain toast

Most Prosecco is made as “extra dry” which typically means that there’s between 12-17 grams of sugar per liter resulting in sweeter bubbles

The dollop of Pinot Gris gives the bubbly a crisp acidity and lingering finish

the 2019 Cabernet shows notes of black cherry

From the distributor: " 80% Chardonnay

be reflective of that growing season

lingering finish

with important

with his 30 hectares of Glera vineyards

Established by the Kuentz family in 1795 & forged through a marriage that joined the Kuentz & Bas families in 1895

2% - 50% Wheat

Czech-Style Pilsner - 5