Sticking Knife, Straight, 20cmSticking Knife, Straight, 20cm is a professional grade knife designed for precise meat preparation tasks including sticking, trimming, and portioning. It features a 20 cm long high carbon stainless steel blade with a straight edge and back, crafted for sharpness, durability, and excellent edge retention. The blade's straight design supports clean and controlled cuts near bones and joints, essential in both butcher and culinary environments. The knife

favored for its blend of sophistication and practicality

it offers the perfect balance of flexibility and control to navigate around joints and bones without damaging the meat

while the set of 36 guarantees consistent quality and practicality for busy hospitality venues

sturdy stainless steel tines

featuring eight flexible wires designed to whisk

and cocktail garnish delivery perfection with the Coupe Cup S/S 170ml (Sold in sets of 6)

80501) (Set of 12) — a Bormioli Rocco product

this ladle features a deep bowl to hold generous portions and is easy to clean

and 580mm in length

this board is ideal for serving cheeses

inspired by elegant Art Deco design

1 x 1/1 65mm Food Pan