japanese damascus epoxy sapphire print series small santoku knife 13cmThe Japanese Damascus Epoxy Sapphire Print Series Small Santoku Knife (13cm) from Shinrai Knives is a multifunctional Japanese knife. You can use a santoku knife to cut, chop and slice vegetables, meat and fish. A santoku knife can be recognized by the high blade where the back of the blade slopes only close to the point. An advantage of a santoku knife is that they are lighter than most European kitchen knives and are therefore slightly easier to

Bolster with extra safety: The bolster does not extend all the way to the cutting edge and separates the handle from the blade for extra control

The design varies widely but often has a higher profile than Western chef's knives

this knife bag is made from 100% recycled water bottles

Complete set: This set contains: Chef's knife (20 cm)

and polishing

The Japanese damask steel blade continues in a bolster of colorful hard wood

we do not recommend putting the knife in the dishwasher

High-Quality Stainless Steel: Forged from durable stainless steel for long-lasting sharpness and easy maintenance

This makes it not only a pleasant gift to receive

12 pastry forks

which gives the knife an exceptional cutting performance

Specifications