B64 NapoleonClassic strain to produce French Saison where a balance of fruit esters and spicy phenols are necessary. This yeast is an insane wort attenuator. Napoleon will destroy the sugars in your saison and farmhouse beers even the ones in which most brewers strains have no interest. When all is said and done, Napoleon produces very dry, crisp beers with nice citrus aromas balanced by subtle black pepper phenols. Yeast settling times can be long, usually

It is free from scratches and cracks but shows cosmetic blemishes from stickers

hop chart and reference guide

you get long lag times and increased opportunities for bacterial infection

A “wild” saccharomyces strain

This book will tell you everything about yeast and more

Add Duotight Tees to easily split the line to multiple kegs

Specialty Grains

Flaked Corn

Easy to follow step-by-step instructions

Mash tuns are a great way to get into all grain brewing

Pete’s Wicked

and mouthfeel of all the major beer styles