Oola Waitsburg Single Barrel #2014-24 BourbonDistilled in 2014 from a four grain mash bill featuring corn, wheat, rye, and malted barley, Barrel #2014 53 24 was aged for ten years in a full size 53 gallon charred oak barrel before bottling without chill filtration at 116 proof. The nose features malted chocolate balls, creamy caramel, and French vanilla with oak and some baking spices in the background. On the palate, one gets the sense of a root beer float with flavors of malted chocolate,

Rye whiskey has become the darling of American craft distilleries and hip drinkers alike

letting the freshness of the fruit shine

Velvet-like on the palate

Made in Australia

They are continuously experimenting with their grains and mash bills

with the divine Blume Marillen eau-de-vie elevating the Apricot slot

Begins as a raspberry brandy

we spend a lot of time fawning over the drinking culture of Italy

and dark chocolate with elements of raisin and fig

spins delicious rings of stellar flavor with Chinola passionfruit liqueur and Liber and Co

full of character and inevitably produced in very small quantities

sweet blackberry jam