Italicus Rosolio di Bergamotto LiqueurItalicus was created by an Italian bartender, Giuseppe Gallo, using a family recipe. It is a take on a Rosolio, an Italian liqueur made with rose petals dating back to the 15th century. Made at a family owned distillery in Moncalieri, Torino, it begins with bergamot from the Calabrian region and cedro from Sicilia. The two ingredients undergo the sfumatura process a traditional technique for manually extracting essential oils before being blended with

an Italian liqueur made with rose petals dating back to the 15th century

If desired

Smith & Cross is revered for bringing back the funky

contemplative conclusion that speaks to the quality and care invested in this expression

Only the “heart cut” of the distillate

most complex single malt of them all

Jerry Thomas Bitters: Dedicated to Professor Jerry Thomas

Liber's Tropical Passionfruit Syrup pairs beautifully with a variety of spirits – two favorites being dry gin and aromatic agave spirits

it also makes a fantastic addition to cocktails—try subbing in a splash to your next Cosmo or Margarita for a beautifully flavorful twist

Distilled by Willett in Bardstown

and fruit extracts to create a complex

with a touch of sweetness and complex underpinnings of pine