Our Coco Petillant - Coco Farm & WineryA sparkling wine made from a blend of 35% Koshu, 34% Kerner, 8% Dornfelder, 7% Cabernet Sauvignon, 5% Muscat Bailey A, 3% Chardonnay, 3% Merlot, 2% Cabernet Franc, other varietials making up the remaining 3 from Tochigi Prefecture, Japan. From the importer: "A delightful medley of mandarin orange, peach, and pear harmonizes with delicate notes of white flowers, biscuit, honey, lees, and cloves. The palate is characterized by gentle effervescence,

which explains it’s seemless assimilation as a chillable red

And Indeed it was quite crazy year to manage the new domaine along with an additional 4 hectares

0% - Simcoe

Notes of honeysuckle and toasted almond on the palate are lifted by lively acidity

Imperial Stout - 8

because you want to time the harvest just right so you can also make the red wine from the remaining juice and skins

It took us a little longer to release the 2021 because it necessitated extended periods in both barrel and bottle to find its rhythm

bubbly goodness

new blends

Think about anything from funky cheese and charcuterie boards

He believes in letting wines stay in their old oak barrels until fermentation is complete

creating a wine with a harmonious balance between fruit and acidity