The Japanese Bitters Yuzu BittersThe Yuzu is a citrus fruit and plant originating in Southern Japan. It is believed to be a hybrid of sour mandarin and Ichang papeda. This fruit resembles a very small grapefruit with uneven skin texture and can be either yellow or green depending on the degree of ripeness. Yuzu fruits, which are very aromatic, typically ranging from 5. 5 and 7. 5 cm in diameter. However, some can be as large as a grapefruit. Yuzu bitters are purchased directly from

and delicate 20 year old Cognac with a fine rancio note on the nose

and Pineau des Charentes that also features hazelnut

use to spice rum cocktails

and exploding in color and flavor

Flavors of caramel

not extracts

A distinctive tequila distilled by Melly Cardenas at her small distillery in the highlands of Jalisco

Bottled at a hefty British navy proof of 57% ABV

Distilled in Copenhagen

Try it in classic cocktails where a triple sec is called for and wonder how you ever got by with grocery store triple sec - it drives your Sidecar

The palate is warm with hints of coconut

are balanced with savory exposed chaparral and terroir in rosemary