Cabernet Sauvignon - Matthiasson100% Cabernet Sauvignon from Napa Valley, California.

30% Macabeu

intense yet ethereal

100% Picpoul from the Languedoc

with the addition of dried grape juice or natural residual sugar from the first fermentation which gives the refermentation in the bottle

making it the driest style of Champagne that exists

orange creme popsicles

we’ve converted our production to biodynamic wine making in response to the realization that our land and our vineyard’s longevity depend on their sustainability

Palate: Fresh and broad

On the palate

Aromas of lemon pith

The Rota family has been making lambrusco at their winery which borders Modena and Reggio for 110 years

Food pairings: Meat to the dough