Creme Yvette Violet LiqueurThe dried violet petals are sourced from Provence, and the berry maceration (a mix of blackberries, red raspberries, wild strawberries, and cassis) from Burgundy. A spice blend of honey, orange peel and vanilla were then added to complete the flavor profile.

nose is spicy ginger with clove and a hint of vanilla

this iconic liqueur blends fine Cognac aged in French oak barrels with wild

The Coffey Still is a type of continuous still that can pump out grain whisky without having to alternate batches

Finish is sweet

Product is the same

losing up to 85% of its spirit to evaporation

NEGRONI COCKTAIL KIT

sourced from the Panama

layered liqueur that far exceeds simple triple secs and orange liqueurs in depth and elegance

100% Stone crushed with a traditional Tahona

All of the La Favorite rhums exported to the US are distilled

delivering quality