Horseradish RootsHorseradish is a perennial plant with deep taproots that becomes established in a permanent spot, where roots can be selectively harvested for fresh cooking at any time of year. Fall is the ideal harvest season, when spiciness and flavor are at their peak. This bundle of five live root divisions can be planted directly in the ground in early spring for establishment. The variety Big Top is widely adaptable and selected for disease resistance and

Globe Gilia (Gilia capitata)

The perfect choice for those who like their garlic hot and spicy

but will provide a gorgeous display of colorful blooms with only 1–4 hours of direct sun daily or a location with just strong filtered light

The pollen-free

fixing 125 pounds of nitrogen per acre and producing tons of humus

Music will store 9 months to a year

Four O' Clocks (Mirabilis jalapa)

scarlet fruit

The mild flavor is perfectly balanced by a hint of tartness

delightful

it will create a color show for the entire summer

with a low moisture content